7 1/2 lb pork butt on the Kamado Joe

[MangiaCarne]

Put this on my Big Joe at 250F Applewood and B&B lump pulled at 175 IT placed in pan covered in foil to 203F rest in cooler 2 hrs It has nice bark and good smoke flavor

 

[jcam222]

Looks real good! Hard to beat pulled pork and slaw.

 

[smokin peachey]

Looks great

 

[chilerelleno]

Great bark on that Butt.
And that Sammie... Yum!

 

[daspyknows]

yum. that's all I have to say.

 

[SmokinAl]

That’s a beauty for sure!
Nice work!
Al