I FORGOT TO TAKE A PIC!!!!!!!!!!!!!!!
To summarize...
The color was good.
Had a decent bark.
It was tender.
HOWEVER...it was BLAND and needed salt BADLY!
I'm pretty sure I didn't use enough oak for smoking AND the basic rub I made/used (got recipe online) could use some tweaking...more brown sugar, perhaps more salt. I intend to do some research on injecting (maybe get some salt/flavor IN the meat rather than only an inch or so deep).
It won't be wasted, though...I layered some in a dish, tossed in some thinly-sliced onion and a drizzle of a mustard-based bbq sauce and baked it a bit...made good sandwiches, just not what I was after.
It'll be better next time.
...and SORRY about the lack of photo evidence!
To summarize...
The color was good.
Had a decent bark.
It was tender.
HOWEVER...it was BLAND and needed salt BADLY!
I'm pretty sure I didn't use enough oak for smoking AND the basic rub I made/used (got recipe online) could use some tweaking...more brown sugar, perhaps more salt. I intend to do some research on injecting (maybe get some salt/flavor IN the meat rather than only an inch or so deep).
It won't be wasted, though...I layered some in a dish, tossed in some thinly-sliced onion and a drizzle of a mustard-based bbq sauce and baked it a bit...made good sandwiches, just not what I was after.
It'll be better next time.
...and SORRY about the lack of photo evidence!