5 Minute Baguettes

[mneeley490]

5 Minute Baguettes

I tried this recipe yesterday. It came out as advertised, but predictably it was not as good as the version that takes all freakin' day. But not bad for what it is. The bread is a little chewier, and the crust had to be rewarmed to regain crispness, but other than that (and the fact that I screwed up and added 2 tablespoons of salt, instead of 2 teaspoons) everything was fine.

I found a couple of older steaks in the freezer that didn't look good as steaks any longer, but after being chopped fine, browned, and tossed into the crockpot with the usual suspects, made some very good chili.

 

[DRKsmoking]

Looks great and fresh bread for the chili, they look good enough for me to dip into the chili

The cool weather is happening now , so comfort food has started.

David

 

[BGKYSmoker]

Those look good.

 

[SmokinAl]

The bread looks awesome!
You could dip that in anything, but I like cold hard butter.
I’m sure it went great with the chili!
Al

 

[chilerelleno]

Mmmm, split that baguette and load it with Garlic Herb butter... Yum.

 

[JLeonard]

Looks good to me.....And I'd take a big hunk to enjoy with that nice bowl of chili!

Jim

 

[Fueling Around]

Mmm
I’m thinking to amp it up as a chili cheese dog (sausage) sammie

 

[mneeley490]

The last one I sliced thin and toasted in the oven. They made a good delivery system for some brie and salami.

 

[jcam222]

That bread looks great to me