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4th of July Turkey smoke (now with Q-view)

nubyte

Fire Starter
50
10
Joined Jun 5, 2011
Hello all.

I decided for the fourth this year, we would smoke some turkey legs.  Word of mouth got around, and now I'm smoking an extra turkey breast as well, and it sounds like the entire combo of smoked goodness needs to be transported about 30 minutes to a potluck type meal.  I promise i will give a good q-view, but i need suggestions on transportation, i know its not far, but I'd like them to be ready to eat when we get there if possible.  If not, what would the best method of re-heating be?

all 4 legs and the breast are soaking up some Brine for the weekend, plenty of pictures to come. 

Thanks for any advice
 

keymaster

Fire Starter
59
12
Joined Jul 3, 2011
I would FTC it (wrap in FOIL, wrap in a TOWEL or two and put in a small COOLER). This will work excellent and still be hand burning hot after two hours and keep the moisture in.
 

nubyte

Fire Starter
50
10
Joined Jun 5, 2011
Thanks for the quick reply Keymaster, sounds like a simple enough solution for me, now the hard part, waiting until its time to cook and eat
 

SmokinAl

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We'll be waiting with you!
 

nubyte

Fire Starter
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10
Joined Jun 5, 2011
Ok, the q-view as promised.  It turns out the Mother in Law will just pickup the Turkey breast tomorrow, so i didn't have to worry about transport, and even got to steal a taste, you know, to make sure it was edible.

Out of the Brine



All rubbed up and ready to relax in the Smoker



The finished product



The slice into the turkey breast, you know, make sure its done



and the Dinner plate!



and the Dinner plate!
 

SmokinAl

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Great job, that breast really looks juicy!
 

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