I know I am a week late but i wanted to share my ribs. My wife's uncle usually does the ribs but i personally did not care for them. He puts them in the oven for a couple of hours then just bastes them with sauce on the grill til they are done. After everyone tired mine, they unanimously agreed to let me do the BBQ from now on. I felt kind of bad about it, because i did not want him to feel like I was trying to show him up, but he even gave me the nod to take over rib duties. Anyhow I had five slabs. I trimmed them up and let them soak for 9 hours in apple cider and them juice of 4 lemons. I got off at 3 that morning, drained them, dried them, and rubbed them. I put them back in the fridge for another 8 hours. Right before i put them on i put another light dusting of rub on them. I used the 3-2-1 method with kingsford and pecan logs. They came out great! They had great flavor and were very tender. Sorry i didnt take a pic of them slice.
