4TH OF JULY PORK BUTT

[im1986]

So i picked up a 8lb pork but from walmart. This is my first attempt at smoking pork So i am pretty excited. 

I would love any input and tips that people have. Ill be smoking in my MES 30. I have done a lot of beef and salmon. So i am not new to smoking, but this is my first pork butt. 

here is the qview so far. 

 

[fpnmf]

http://www.smokingmeatforums.com/t/57139/basic-pulled-pork-smoke

http://www.smokingmeatforums.com/wiki/finishing-sauce-for-pulled-pork-by-soflaquer

 

[s2k9k]

http://www.smokingmeatforums.com/t/...n-gourmet-w-dry-smoke-chamber-q-view-finished

http://www.smokingmeatforums.com/t/...rimmed-butt-w-wet-to-dry-smoke-chamber-q-view

 

[im1986]

Thanks guys for the articles. I think i am going to try it unfoiled and take it to a temp of 190. 

 

[im1986]

Here is the qview of the pork in the smoker. Pulled it out of the fridge this morning and she is looking great! The smoker is set at 220 and I am going to take the pork to 190. 

I am using a Hickory and Mesquite wood mix. I have the chips soaking in water while the smoker warms up a little. 

Ill keep the thread updated here as the smoke goes along!

 

[savannahsmoker]

Looks great so far and I will be waiting for the results.

 

[reloadmike78]

:drool We want more pictures!