4th. July Brisket and ribs

[fliptetlow]

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• fliptetlow
• Jul 4, 2017

Have the brisket on and the Babybacks will join it later today. Using my new smoke for the first time, seems to be nice. 

Should of bought the longer leads. 

 

[hardcookin]

Nice setup...enjoy your smoke!

 

[SmokinAl]

Looks like a good start!

Al

 

[fliptetlow]

On at 7:30 hit 160 at 1:30, wrapped in butcher paper and back on, Ribs joined it next store. 

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• fliptetlow
• Jul 4, 2017

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• fliptetlow
• Jul 4, 2017

 

[b-one]

Looking great so far!

 

[fliptetlow]

Ribs in for 2 hours, butcher paper, butter, brown sugar and apple juice. In for 1 hour, then unwrap for another hour. 

2-1-1 

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• fliptetlow
• Jul 4, 2017

 

[griz400]

Son ..... looks like you got some good groceries goin on ... we needs some q view when this q is over ....

 

[fliptetlow]

 
Son ..... looks like you got some good groceries goin on ... we needs some q view when this q is over ....

We'll do some photos, just the wife and I today. Not sure what we are going to do with all the meat, into the freezer for later. 

 

[fliptetlow]

Ribs turned out nice, middle rack a bit under done due to the size but good for reheating. 

Brisket was ok, been buying at Sam's think I need to step up and buy better meat.

Last pic was the point cut up for burnt ends which will be done tomorrow.

Plus need a better camera then my phone for pic's.

Thanks for looking.    

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• fliptetlow
• Jul 4, 2017

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• fliptetlow
• Jul 4, 2017

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• fliptetlow
• Jul 4, 2017

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• fliptetlow
• Jul 4, 2017

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• fliptetlow
• Jul 4, 2017

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• fliptetlow
• Jul 4, 2017

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• fliptetlow
• Jul 4, 2017

 

[griz400]

That all looks real good ... really nice bbq ... points for sure