480!
- Thread starter piscolli
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
buck1949
Smoke Blower
Hello there Piscolli. This thread is quiet, and normally seems to be that way in the hot Arizona summer. I know I don't do a lot of smoking in the summer. Grilling seems to take over during the summer in order to stay out of the hot kitchen.
Last edited:
Welcome Piscolli !
This group is quiet and I think we need to change that.
I'm in Mesa also and just getting back into the swing of things.. Glad you came to the group after only 2 posts on the site.
The SMF is a great resource for all things food related besides just smoking.
Check out the brisket and bean competition coming up this weekend at Famous Dave's on Dobson and the 202. Checkout AZBBQ for more details
This group is quiet and I think we need to change that.
I'm in Mesa also and just getting back into the swing of things.. Glad you came to the group after only 2 posts on the site.
The SMF is a great resource for all things food related besides just smoking.
Check out the brisket and bean competition coming up this weekend at Famous Dave's on Dobson and the 202. Checkout AZBBQ for more details
buck1949
Smoke Blower
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Latest posts
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean- Latest: chilerelleno
-
-
-
Hot Threads
-
Chorizo or Sausage? Help a newbie!
- Started by I-am-Chorizo
- Replies: 52
- Sausage
-
Ready For The Farmers Mkt
- Started by BGKYSmoker
- Replies: 24
- General Discussion
-
Beautiful Sunday here
- Started by crankybuzzard
- Replies: 24
- Blowing Smoke Around the Smoker.
