45lbs of Smoked Deer Jerky

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Welcome Eddie!

Your Jerky looks really good! Love the paint job on the smoker! Is it wood fired? Tell us some more about your smoke shack.
 
On the flavors we did Plain, Teriyaki, Sweet, Honey Habanero, Jalapeno, Garlic, My favorite has to be the Habanero & jalapeno, But they are all good.

The Walk in smoker is Approx.. 5x5x8, Sealed & insulated all the way around, We put in 2 Dampers at the top, 1 in front & 1 in back to control the Smoke & heat. Along with that our Stove pipe has a Damper on it as well. We have awesome control over both the smoke & the heat. We have a industrial 2ft thermometer mounted on the outside. The firebox is fueled by wood, made from 2 in concrete slabs, We ran a 6in SS Stove pipe to the floor of the smokehouse.

Thanks for the comments, I love smoking meat & im doing more & more as time allows me too
 
Welcome Eddie......

Love the smoker. I wanted to build one similar but time got in the way. And that jerky looks killer.

I'm with "wennmann".....do you mind sharing the recipes? I'm always in for a new jerky recipe.

Thanks,

Brad
 
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