4 day pulled pork in fridge.

[SmokingUPnorth]

Hi everyone sorry of all the safety questions. Been lazy with the holiday. But I smoked a pork bit on Saturday, being Thursday. Is the leftover meat still good to be frozen? We have a lot left with all the other meals we made. And I would hate to throw it out if I don’t need to. Happy holidays to everyone

 

[mike243]

If your temps in the fridge are good I go 7 days no problem, just always reheat food to proper temp when you pull it out to eat.

 

[Central PA Cowboy]

You should be fine HB.

 

[Winterrider]

Yep we kinda got a rule, 7 day max !

 

[SecondHandSmoker]

The nose knows.
As everyone said above 7 days max in the fridge.
Of course, you can always vacuum seal and freeze any leftovers.

 

[Bearcarver]

I would say it also depends on how long it sat out, before putting it in the Fridge on the day of the Feast, 5 days ago.

Bear