4 BB Slabs and some Italian Sausage

[dnic]

Hey all,

I'm about to throw on four slabs of BB ribs in about half an hour.  I removed the membrane and the ribs have been marinating overnight with my usual rub.  I will also be trying Chef JimmyJ's foiling sauce (minus molasses, didn't have any) on one or two of the slabs.  Probably towards the end of the 5-6 hours I'll pop the six italian sausages into the smoker!  I'll also be smoking some corn I'm going to soak in water for about and hour before tossing on; I'll be trying dewetha's chili-lime butter recipe on those.  Dad will be heading over in a few hours, and I think he will be in for a tasty day!

Pics will be posted shortly..

-Dave

 

[dewetha]

sounds like some great fathers day food!

 

[dnic]

Out of the fridge, about to go into the smoker!

 

[southernsausage]

Let me know when its dinner time! im only an hour away...

 

[savannahsmoker]

Man O' Man this should be good

.  Will be waiting

 

[dnic]

Hey everyone,
Sorry didn't take many during pictures, but here's the after!!

Anddd my tiny smoke ring :)

 

[ybfm]

Good googly moogly!!!!!  That is some nice lookin' grub, my man!!  Oh...and it aint the size of the ring....it's the flavor.......

~Rich

 

[dnic]

Haha thanks man!!