4-140 Rule

[kickingwing]

Does the 4-140 rule apply to any whole meat muscle or just pork (and maybe poultry)?

 

[themule69]

 I have no clue as to what you are asking???

Happy smoken.

David

 

[pc farmer]

Use the search bar.

http://www.smokingmeatforums.com/t/121168/40-140-in-4-hours-discussion

Interesting

 

[themule69]

40 to 140? yes It applies to every thing.

Happy smoken.

David

 

[bmaddox]

Does the 4-140 rule apply to any whole meat muscle or just pork (and maybe poultry)?

40-140 degrees is the "danger zone" and applies to all cooked or refrigerated foods. Do some searching around the forum and I am sure you will find some in depth discussions. The links to the USDA website on the food safety forum are also pretty good. I have had some food safety debates with my wife recently and was able to find the info from the USDA site.