3rd time with WSM

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smokeysuds

Newbie
Original poster
Jan 19, 2014
8
10
Santa Cruz, California
Hey all

I got a 18" WSM for the holidays and I have only used it twice. To date I have done sausage, wings, a whole chicken, pork shoulder, and a brisket (which wasn't so great, because it seems smoking a brisket is a process, a commitment, and not a drop and wait). SO, does anyone here have any suggestions for my next smoking adventure?
 

seenred

Legendary Pitmaster
OTBS Member
Group Lead
Feb 9, 2009
9,296
599
N.E. Oklahoma
Its always hard to beat the smoky goodness of some tasty ribs...spares are my favorites, but baby backs are great too.

Red
 
Last edited:

egledhill

Smoke Blower
Oct 18, 2013
75
11
Pittsburgh, PA
I 2nd the spare ribs. They'll get your confidence back up in your smoking game. I did them for my first smoke and they turned out awesome. It's a forgiving slab of tastiness, especially when done in the 3-2-1 method
 

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