3rd time with WSM

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Original poster
Jan 19, 2014
Santa Cruz, California
Hey all

I got a 18" WSM for the holidays and I have only used it twice. To date I have done sausage, wings, a whole chicken, pork shoulder, and a brisket (which wasn't so great, because it seems smoking a brisket is a process, a commitment, and not a drop and wait). SO, does anyone here have any suggestions for my next smoking adventure?
Its always hard to beat the smoky goodness of some tasty ribs...spares are my favorites, but baby backs are great too.

Last edited:
I 2nd the spare ribs. They'll get your confidence back up in your smoking game. I did them for my first smoke and they turned out awesome. It's a forgiving slab of tastiness, especially when done in the 3-2-1 method
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