37 lb racing style hog in offset smoker help

[big rich]

Has anyone smoked a 30-40 pound pig in the racing style position in an offset smoker at 225 degrees? How long did it take to get to 195 degrees?

 

[ofelles]

Never heard of racing style so I'm watching to hear about it. Sorry, not helpful

 

[Hank R]

Would racing style be belly down on grill with legs out??

 

[hardcookin]

I'm only guessing, I would say 12 hours at 225.
A good rule of thumb cooking this style is 1.5 hours per ten pounds at 275.

 

[Hank R]

Sorry for wrong order, received from Daughter this morning she went to a Pig roast last night.

 

[hardcookin]

Would racing style be belly down on grill with legs out??

Belly down...Legs under.

 

[big rich]

I didn’t know what to call it when you tie the legs up underneath it while it’s laying on its stomach.

 

[big rich]

If no one here has smoked a pig this way, I must be doing something wrong. What is it?

 

[Hank R]

Talked to the daughter and the place they buy the pig from rents this gas fired Grill/cooker and this is the 3rd time friends have done this way.

 

[SlickRockStones]

We call this “Superman”
Style!

 

[big rich]

Do you guys know the weight, cooking temp, time, and IT?

 

[gmc2003]

View attachment 399467 We call this “Superman”
Style!

Looks like he's flying down a slip-n-slide.

Chris