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36cu.ft. Cypress/ Hardie board Outhouse smoker build -pics. addded

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Nice .....   Very nice......   
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Here is a pic. of the first cook on the new smoker-8 chickens and 2 wild turkey legs and thighs with applewood smoke.


Inside walls are starting to look good.

Applewood smoked Wild turkey legs and thighs....wish y'all could smell 'em!

 
Great looking smoke. Like the smoker as well. Not sure why but i missed this thread. Good job....
 
Looks like a nice build! Looking forward to the brisket.
 
Think I have finally settled on the burner I need...

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Low pressure burner from Tejas Smokers.Currently, I am using a high pressure burner. The Low pressure burner should give me a finer control at low flame which is what I need.
 
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It made a huge difference in my homebrew system when I switched from a high pressure burner to a low pressure burner. Used less propane as well. I think you'll be happy with it.
 
It made a huge difference in my homebrew system when I switched from a high pressure burner to a low pressure burner. Used less propane as well. I think you'll be happy with it.
Thanks for the feedback Shyzabrau. Not a bad price @$42 bucks either.
 
Not to resurrect an old thread, but how has this smoker held up over the years to hot-smoking?
 
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