bmudd14474
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One of my coworkers retired in December. The party was this past Saturday. Friday I started with 4 boneless butts. Injected and rubbed down.
Into the smoker they went. Sprayed with apple juice every 1.25 hours after the first 2 hours.
Here they are at 160 about read to be foiled.
Didnt get any other pictures of the smoke sorry. I pulled them out at 11am and into the cooler. I used the disposable catering trays when I foiled them. When shredding I used a gravy separator to remove the fat from the juice in the trays. Then coated the pork with the remaining juice.
It was a great night. Served the pork on Hawaiian Sweet rolls so they were like little shooter sandwiches. Fed 40 people with a ton left over. Got lots of praises on the pork which is always nice. Good news is that I warned them all that if they completely covered the pork with BBQ sauce that I would cut them. Lucky for them they listened.
Thanks for viewing.
Into the smoker they went. Sprayed with apple juice every 1.25 hours after the first 2 hours.
Here they are at 160 about read to be foiled.
Didnt get any other pictures of the smoke sorry. I pulled them out at 11am and into the cooler. I used the disposable catering trays when I foiled them. When shredding I used a gravy separator to remove the fat from the juice in the trays. Then coated the pork with the remaining juice.
It was a great night. Served the pork on Hawaiian Sweet rolls so they were like little shooter sandwiches. Fed 40 people with a ton left over. Got lots of praises on the pork which is always nice. Good news is that I warned them all that if they completely covered the pork with BBQ sauce that I would cut them. Lucky for them they listened.
Thanks for viewing.
