3 meats today (in the freakin rain)

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albinva

Fire Starter
Original poster
Jan 8, 2015
33
13
I am starting with BB Ribs and doing a 5-6 hour cook at 225.

I also have 4 large bone in chicken breasts (never smoked before) and lollipop legs.  

I want to do the entire cook at 225 and a bit unsure about the breasts.  I would guess 2.5 to 3.5 hours at this temp to reach 160.

The lollipops I did before at 2.5 hours.

I am trying to have all 3 meats done at the same time and just want to get the start times correct on the chicken. 

Both the breasts and lollipops have been brined.

Can anyone help with times at this temp?

Thanks,

Al
 
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