I always like to try something different.. After reading
73saint
doing bacon, and studying
SmokinAl
, I decided to try doing bacon. I didn't start the post last week, cuz why look at pork belly in the fridge? I did a 3 -1/2 lb black pepper and 5 lb brown sugar/maple syrup. Smoking with Apple and Alder in the tube. Amazingly enough, even with the heat today, I'm holding at 82°
As far as the beef ribs and birthday, my dad's dog was injured last year and my dad missed beef ribs for his birthday. I'm going to remedy that tmrw with these beauties. I'll post pics of that cook too.
Thanks for lookin


As far as the beef ribs and birthday, my dad's dog was injured last year and my dad missed beef ribs for his birthday. I'm going to remedy that tmrw with these beauties. I'll post pics of that cook too.
Thanks for lookin
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