3.5Lb Pork Belly Finish

[Burly567]

I have the burnt ends



Nice looking Belly!!



All chunked up.



Primped and powdered.




Out of the smoker.

I don't have a clue to how these will taste. I used straight Sweet Baby Ray's sauce. I didn't have any honey, so....

 

[jcam222]

One of if not my favorite food from the smoker.

 

[pc farmer]

Looks good.

 

[chilerelleno]

Yum!

 

[Fueling Around]

Really nice job from my side of the screen.

Next time you find a nice belly, put it in the cure for some bacon.

 

[Burly567]

Really nice job from my side of the screen.

Next time you find a nice belly, put it in the cure for some bacon.

I did that with some of this. This is about 1/4 of an14Lb whole belly. I've still got another quarter frozen to make more bacon.

 

[Fueling Around]

Ooh. You got bacon

 

[tropics]

I can eat Bacon but the PBBE have to much fat for me,they do look good nice job.
Richie

 

[gmc2003]

I like them however I can only eat them a couple of times a year - allot of fat. Yours look really good from my vantage point.

Point for sure
Chris

 

[Burly567]

They actually have very little fat. This was a really good PB!!

I like them however I can only eat them a couple of times a year - allot of fat. Yours look really good from my vantage point.

Point for sure
Chris

 

[jcam222]

Pork belly for me is just luxurious. The rendered fat is like melt in my mouth bacon on steroids lol :) My wife and extended family don’t care for it at all. Just these pictures make my mouth water and wish I had some done up right now!

 

[Burly567]

Pork belly for me is just luxurious. The rendered fat is like melt in my mouth bacon on steroids lol :) My wife and extended family don’t care for it at all. Just these pictures make my mouth water and wish I had some done up right now!

These are my first try. Wife said that we're not having them tonight. She wants to finish a casserole first.

I always remember: I'm the King of this castle, and I have her permission to say so!!

 

[Fueling Around]

Search the meat case and you can hopefully find belly lean enough to make burn't ends and bacon

... My wife and extended family don’t care for it at all.

I have the same problem with a lot of my items off the smoker. Been conditioning the wife for years, but it takes time.

...
I always remember: I'm the King of this castle, and I have her permission to say so!!

Don't we all?

 

[tx smoker]

I don't know how they taste either, but I sure would like to find out

Sending PM with mailing address,
Robert

 

[Khaymanbb]

Had something similar once in my life at a restaurant in Minneapolis, and after looking at this I definitely want to check my local grocer and do one. Me and my kids would destroy a plate of these!