3-2-1

[fred420]

3-2-1 ok for country style ribs?????????????

 

[richtee]

Country ribs are just chunks of butt. Treat accordingly, but use a rib rub/sauce if ya like, and Cook for slicing.

 

[flash]

Normally I throw them on the grill too, but have also done them a modified 3-2-1 via Meowey's post.

http://www.smokingmeatforums.com/for...try+Style+ribs