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2nd time smoking cheese

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Carpenter Gary

Smoke Blower
Joined
Jan 1, 2019
Messages
96
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Location
Michigan
Going to smoke some muenster cheese and sharp cheddar tonight,got apple pellets going ,smoke looks good,first batch of sharp cheddar and mozzarella turned out great,my co workers got to sample some today and they all loved it! I love this new hobby,also got a vacuum sealer arriving tomorrow .I will be watching the local grocery store ads for cheese sales now lol.
 
Every time I go to the store I check for cheese on sale my self! Get a few pounds and smoke it, vaccum seal and ignore it for a while!
 
I'm stocking up for my spring smoke. I already have 15 blocks of extra sharp cheddar waiting for the 50* weather.

Chris
 
I'm stocking up for my spring smoke. I already have 15 blocks of extra sharp cheddar waiting for the 50* weather.

Chris

Just the opposite here on the weather.
I've got maybe a month or two before it will be too warm for smoking cheese.
Looks like I better stock up and get busy because smoked cheese disappears real fast at my house.
 
It’s for sure addictive. I’ve only done one batch so far this year but have a whole drawer in my beer fridge full I’ve bought on sale the last 6 months. Just waiting for the right day. Muenster btw is kick ass smoked I think you will enjoy it!
 
Does anyone know how long vacuum packed smoke cheese will last in the fridge? I have been doing about 4-6 lbs at a time. The longest any of the cheese has lasted was 5 weeks after smoking. It gets eaten up or given away.
 
Does anyone know how long vacuum packed smoke cheese will last in the fridge? I have been doing about 4-6 lbs at a time. The longest any of the cheese has lasted was 5 weeks after smoking. It gets eaten up or given away.

If it’s vac sealed it will last years in the fridge. I’ve got some that’s a year old now and it’s still good. I’ve seen guys on here aged stuff 5 or more years
 
If it’s vac sealed it will last years in the fridge. I’ve got some that’s a year old now and it’s still good. I’ve seen guys on here aged stuff 5 or more years


Thanks. I am going to smoke a bunch this spring before it gets to warm. See if I can get enough to get us part way thru the summer.
 
Thanks. I am going to smoke a bunch this spring before it gets to warm. See if I can get enough to get us part way thru the summer.

Can never have too much smoked cheese. I’ve only done one batch so far this year but have a ton more to smoke I’ve been saving up and buying on sale. Hopefully tomorrow or next weekend
 
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