2nd chuckie attempt

[johnnyb99]

Ok. So i assumed that i could cook a couple of chuck roasts using the same method i cook pork shoulder. I just cant seem to get these to fall apart like the pork. Is there a method i should be changing or do these beef roasts just never get as tender as the pork?

 

[johnnyb99]

Forgot q shot

20170528_143606.jpg

• johnnyb99
• Jun 1, 2017

 

[shyzabrau]

You didn't mention your final internal temps.

 

[johnnyb99]

One was at 204 and the other at 208. They rested 2 hours. I figured they would just fall apart but i really had to work at pulling them. It seemed like the fat and connective tissue was still trying to hold everything together.

 

[hardcookin]

Smoke them till probe tender.
I pulled a couple chuckies the other week at 210.
I give them about an hours rest.