2nd brisket and 1st beef ribs last weekend

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

burrito

Newbie
Original poster
Jul 30, 2008
10
10
I smoked my second brisket ever, along with my first set of beef ribs. WOW! It turned out great! I used a rub called Jimmy O's Texas Spicy Rub Seasoning http://jimmyos.com/page.asp?PageID=668 on both the brisket and the ribs. Did the 1.5-2.5-.5 method on the ribs and they turned out very tender. I've never had beef ribs that good.
 
Nice job,
PDT_Armataz_01_37.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky