26 hour butt.

[davidhef88]

Was off work for a few days and decided to throw a butt in to snack on for a few days. Gave it a good rubbing and threw it in at 225*. The temp hovered around there for the entire smoke. I didn’t foil when it hit the stall because I love a nice bark. I had nothing but time so I just let it ride for 26 hours. When it was done I decided to throw in a dozen thighs also. Enjoy.

 

[smokininidaho]

26 hours? What temp did you pull it off? Looks good!

 

[chilerelleno]

It all looks good, nice bark on that Butt.
Like the yardbird too.


That's a long haul for a Butt.
What was it's weight, was it injected?

 

[HHYak]

Man that looks good. Looking forward to seeing the details on this one. I set my 11# butt to 200 last night about 2000 and this morning at 0830 when I rolled out of bed it was surprisingly at 175 already. I would think 26 hours at 225 would over cook it and turn it to mush, but it doesn't look like that is how it turned out.

 

[davidhef88]

26 hours? What temp did you pull it off? Looks good!

 

[davidhef88]

205*

It all looks good, nice bark on that Butt.
Like the yardbird too.


That's a long haul for a Butt.
What was it's weight, was it injected?

 

[davidhef88]

It all looks good, nice bark on that Butt.
Like the yardbird too.


That's a long haul for a Butt.
What was it's weight, was it injected?

 

[davidhef88]

9# not injected.

 

[davidhef88]

Man that looks good. Looking forward to seeing the details on this one. I set my 11# butt to 200 last night about 2000 and this morning at 0830 when I rolled out of bed it was surprisingly at 175 already. I would think 26 hours at 225 would over cook it and turn it to mush, but it doesn't look like that is how it turned out.

I haven’t been foiling them through the stall in a few years years now. Always come out great and usually take about 24 hours. You can turn up the heat during the stall and push it to get done quicker. I usually just let it ride. Let’s the neighbors drool a little longer.

 

[HHYak]

I haven’t been foiling them through the stall in a few years years now. Always come out great and usually take about 24 hours. You can turn up the heat during the stall and push it to get done quicker. I usually just let it ride. Let’s the neighbors drool a little longer.

Nice! Ill have to give that a go.

 

[ofelles]

I cook mine (8# to 11#) at 225F also. Just brine and rub, no injection or wrapping. They take anywhere from 10 to 13 hours. I did cook 1-10# at 200F then turned up to 275F and that took 16 hours. Man 24 hours is a loooong time.

 

[chilerelleno]

The only Butts that I've cooked and taken close to that long were injected, 19-20 hours.

 

[SmokinVOLfan]

I cooked two over the weekend both about 9 pounds injected with apple juice. Took 20 hours and turned out delicious. Yours looks great!

 

[Hawging It]

Very nice!

 

[SmokinAl]

Nice work!
Everything looks delicious!
Al