25 Pounds of Goodness

[scarbelly]

Looking good- love home cured bacon - just ordered some bellies yesterday 

 

[daggerdoggie]

I'm with Piney on this... cold smoked bacon is great! Instead of rendering the fat, I like to cold smoke under 85 F.

Good luck with what ever you do!

Working on that!

 

[cowgirl]

Lookin' Good!!

 

[daggerdoggie]

I finished up the bacon this morning.  I smoked it for 24 hours with apple.  I left it in so long because I was worried we would loose power in the hurricane.  Many in my area did loose powers, some are still without, but we never did.  Anyway, I thought it would stay safe in the smoker. I allowed it to rest in the fridge for a few days, then in the freezer to stiffen up for slicing.

I sliced it this morning.  I ended up with a 17 lbs of sliced bacon. By the way, it tastes great.

 

[SmokinAl]

Sure wish you would have taken some sliced pics for us!

 

[daggerdoggie]

I will next time.  It won't be long before I do it again.  This stuff tastes so good it won't last long.

Besides, bacon goes with everything.