I just finished the years first batch of deer jerky,turned out good as always.I shot a 8 point with good body size so Ive got about 12 lbs of meat to turn into jerky.I got a new slicer this year which has helped a lot with the slicing
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2006 JERKY
- Thread starter dacdots
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dac do you use a recipe or a premix for your jerky?
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