2006 JERKY

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dacdots

Master of the Pit
Original poster
OTBS Member
Jul 3, 2005
1,154
11
Ripley WV
I just finished the years first batch of deer jerky,turned out good as always.I shot a 8 point with good body size so Ive got about 12 lbs of meat to turn into jerky.I got a new slicer this year which has helped a lot with the slicing
 

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