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2006 JERKY

dacdots

Master of the Pit
OTBS Member
1,154
11
Joined Jul 3, 2005
I just finished the years first batch of deer jerky,turned out good as always.I shot a 8 point with good body size so Ive got about 12 lbs of meat to turn into jerky.I got a new slicer this year which has helped a lot with the slicing
 

cheech

Master of the Pit
OTBS Member
2,330
13
Joined Dec 19, 2005
dac do you use a recipe or a premix for your jerky?
 

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