2 racks and a small chicken on stick burner

[motolife313]

Brined the chicken last night and put rub on St. Louis ribs last night. Chicken and rib rub from Weber, seems to last a really long time to becuase it's so fine. Should be done in few hours. I'm guessing the chicken will take 3 or so at 250. It's a small chicken maybe 4.5 pounds. I'm taking a ride on a bike and get good service up about 1/2 mile from my house

 

[motolife313]

This pic is after being on only 1.5 hours, looking good already

 

[bmudd14474]

Looking good from my house. Cant wait to see the results

 

[HalfSmoked]

Looking good what time do we eat and where are you located?

Warren

 

[motolife313]

Pdx 4:00 bring beers. I made some mac and cheese and tossed that on about 45 minutes ago. Chicken was at 155 at 3 hours in. I'm going to check it again soon or actually just put BBQ suace on

 

[motolife313]

Just checked still at 155 20 minutes later. I just sauced the ribs too because they said they were at 195 or more 3.5 hours of cooking. Is that normal for u guys cooking at 250? I'll let them go 4 hours. Maybe more. Might suace twice

 

[motolife313]

Cooked the meat for 5 hours and the mac and cheese half that

 

[motolife313]

Pulled chicken pretty much, I put a little maple syrup in the sauce and think it was a bit much

 

[SmokinAl]

Everything looks delicious to me!
Great job & congrats on making the carousel!
Al

 

[chopsaw]

Thats a great lookin plate . Was the chicken cured ?

 

[hardcookin]

Everything looks great!

 

[HalfSmoked]

Oh yell what a great looking meal.

Warren

 

[ghoster]

Nice looking spread. Chicken looks so moist.

 

[yankee2bbq]

Awesome job! Everything looks great! Nice view from your house too!

 

[tropics]

Looks good.
Richie

 

[gmc2003]

Looks real good Moto.

Point for sure.

Chris

 

[jbellard]

Great color on that chicken. Looks like it tased wonderful!

 

[weedeater]

Great looking smoke!
Congrats on taking a ride on the carousel!
Like!

Weedeater