2 pork shoulder for the superbowl!Q-veiw!

[sacedbysapp]

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• sacedbysapp
• Feb 2, 2013

Picked up to lb shoulders started them at 8;30 this morning and just pulled them off at 197 and wrapped to hit the cooler...

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• sacedbysapp
• Feb 2, 2013

Fininshed faster thean expected ,smoker ran hotter than expected put looks good.

 

[pgsmoker64]

Alright!  Be sure to post some Q-view of the pulled pork!

Bill

 

[sacedbysapp]

any suggestions on reheating it tomm?

 

[pgsmoker64]

Yep...pull it all tonight and store in the fridge in shallow pans so it reaches a safe temperature quickly (40 deg F).  You can reheat in the same pan in the oven for about 30 minutes at 275-300.  Or, a little at a time in a sauce pan.  You can add a little finishing sauce for moisture but if you warm it in the oven cover it first.

Bill

 

[sacedbysapp]

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• sacedbysapp
• Feb 2, 2013

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• sacedbysapp
• Feb 2, 2013

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• sacedbysapp
• Feb 2, 2013

 

[kathrynn]

I have done what Bill said too.  Kept it in the same pans...warmed it up in the oven.  Kept the foil on the pan so it wouldnt dry out some.

 

[sacedbysapp]

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• sacedbysapp
• Feb 2, 2013

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• sacedbysapp
• Feb 2, 2013

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• sacedbysapp
• Feb 2, 2013

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• sacedbysapp
• Feb 2, 2013