2 part deer smoke with q view

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

tommiegunnz

Fire Starter
Original poster
Wow its been a while since I've posted pics on here, so here we go!!!

Decided to smkoe up some deer today.

First part of the smoke is a roast that marinaded overnight, got rubbed down witha homemade sweet and spicy rub abd is smoking over hickory.

Part two a little later will be tenderloin.

Here are some pics to whet the appetite!
76f11477_vbattach21781.jpg

186a7885_vbattach21782.jpg
 
Looks like a great start what temp are you taking it to?
 
Ok sorry for the late finish, my wife and kids went out of town with the camera.

Unfortunately when I brought the meat to my buddies house and started cutting people fell into it like ravenous wolves so I didn't get any sliced pics, but the tenderloin did melt in the mouth.
53797d1f_vbattach21880.jpg

ff44d0ca_vbattach21881.jpg
 
I have NEVER been able to cook venison that was edible until I was
introduced to a smoked plate of it.. All the time I thought that U had to grind it into burger in order to be able to eat it. It gave me an even BIGGER respect for the indians that were here before us.
I tried smoking it low and slow as instructed.
PDT_Armataz_01_34.gif

The first time I had a bit TOO much smoke flavor but it was WAY better than any I have ever done before.
Looks like U done good. Hemi..
 
I got to try smoking a tenderloin sometime!!!! That looks really tasty. Never have done any venison .... except for sausge, snack sticks, venison bacon.... but not a ROAST.... I got to try it sometime!!! Looks Good....
 
Looks like some tenderloins and some sliced backstraps to me. Am I right?
Looking good.
Gonna have to pull some out of the freezer soon, but I won't have the tenderloins, those go on the grill the evening of the kill!!!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky