Steak from Central Market. Grilled on the PK360 till 129 deg. Wife likes the bone side, so that's all hers.
2 lb Cowboy Ribeye
- Thread starter rexster314
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I'm with your wife, I like the bone side too!
But I'd eat any part of that steak!
It looks fantastic!
Al
But I'd eat any part of that steak!
It looks fantastic!
Al
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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