Yes I did. Had a terrible time trying to roll it and keep everything inside. IMO I think no more than 1.5 pounds should be used inside, but that's just me. I'm sure there are others that can use that much with no problems.Did you use two pounds of ground chicken in the cordon bleu fatty?Thanks you guys. One thing I learned today is that 2lbs of ground meat is TOO MUCH to put in 1 fatty
This 4th of July, take time to remember how and why we celebrate. It's not just a day to party.
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