2 Baby backs and a fatty con qview

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

mr porky

Meat Mopper
Original poster
SMF Premier Member
May 3, 2008
263
10
Spokane
I posted my adventures in doing a fatty in the Fatty forum, and while waiting for it to finish I got a couple slabs of BB's on the go as well.

rubbed down:


just beginnning:


Doing the 2-2-1 and will spritz with rum and apple juice. Wood is Hickory. Will update throught the day.
 
I mentioned in the other thread, that size is hard to determine in pics, so I figured this would be about right. Got 3#'s of sausage plus all the fixins inside.
Ready to foil:



Out of the foil:


ready to go to town:
 
Excellent looking ribs and Fatty.
PDT_Armataz_01_37.gif
 
Mr Porky hope i have success like your turned out. I am going to try some spares and salmon next time i fire up... Good job and great qview...
 
what beautiful ribs, they look well perfect~ how were they???? yummie yum yum?? here is the only place you can talk like that and get away with it~ did you air brush those ribs?? j/k
biggrin.gif
 
Thanks again for the compliements folks!

Let us know when ya do it. Would bet that you will have a good smoke once done.

I'd say they turned out pretty good, taste and tenderness-wise. Just a bit too dark(overdone but not burnt) on the glaze. TBS is my brush and food is my canvas.
biggrin.gif
 
Those look awesome and probably taste better
PDT_Armataz_01_37.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky