1st Year Anniversary -" Ham-Cured Rib Ring filled with Loaded Mashed Potatoes"

[Sven Svensson]

Woah! Are you an Iron Chef? That’s in the “spectacular“ category.

 

[912smoker]

OMG David that's crazy ! And suitable for framing ! Such creativity flowing through your mind and amazing cook, preparation and presentation! Can't wait till next Jan lol

Keith

 

[DRKsmoking]

Woah! Are you an Iron Chef? That’s in the “spectacular“ category.

Thanks for the like and the comment

Nice of you to say, It came out and worked out better than I thought
and tasted wonderful

David

 

[DRKsmoking]

OMG David that's crazy ! And suitable for framing ! Such creativity flowing through your mind and amazing cook, preparation and presentation! Can't wait till next Jan lol

Keith

Thanks Keith for the comment

It was cool to do , had the rib idea in my mind , but took a while to
figure what I wanted to fill it with, that would cook right

David

 

[sawhorseray]

Happy anniversary David! I'm not alone in thinking by next year you will be OTBS, your cooks and contributions to the forum have been stellar! On top of all that you seem to be a pretty nice individual, been a pleasure getting to know you, look forward to more of your posts. RAY

 

[DRKsmoking]

Happy anniversary David! I'm not alone in thinking by next year you will be OTBS, your cooks and contributions to the forum have been stellar! On top of all that you seem to be a pretty nice individual, been a pleasure getting to know you, look forward to more of your posts. RAY

Wow Ray , Thanks for the like and the comment

That is very nice of you to say, and I thank you very much for the compliment, that is very nice of you to say.

This place is full of great folks. i am glad to be part of this community of very helpful and friendly people.
I am just being me, if I can help someone thats great , and when I need help, I know someone here would surely help me.

I love to cook, and this last year I am glad I found I new way to express it , with lots of help from SMF

David

 

[DRKsmoking]

Thanks

mike243

For the like

David

 

[adlkrodgers]

Looks both beautiful and creative! Thanks for sharing. If you really want to share, I'm instant message my address!

 

[civilsmoker]

Dang man that is really cool! I can see that becoming a thing at parties now.....I mean ribs and potato's what else makes for a perfect plate! Very nice work!

 

[DRKsmoking]

Looks both beautiful and creative! Thanks for sharing. If you really want to share, I'm instant message my address!

Thanks for the comment

It was a great build and very tasty.
Having problems with the border guards keeping the foods I try to send across the border. lol

David

 

[DRKsmoking]

Dang man that is really cool! I can see that becoming a thing at parties now.....I mean ribs and potato's what else makes for a perfect plate! Very nice work!

Thanks civil for the like and the comment.

It was fun to do and I know I will be doing this again. And the mashed were great gone this way

David

 

[DRKsmoking]

Thanks

Johnny Ray

For the like

David

 

[DRKsmoking]

Thanks
SmokyMose

For the like

David

 

[DRKsmoking]

I can never find plate ribs like that around me I can find beef short ribs, always cut into separate ribs and usually only about 4" or so I can never find a slab like that. They are good but quite different from the ones you did. Really would love to try that cut if I could ever find it!

You are right in the Costcos I checked in Mass. they do not carry
But the Walmarts I checked had lots of different kinds and cuts , here is a St. Louis Style
and more
at Saugus MA

Hope you find some to try

David

 

[Bearcarver]

Great Looking Eats, David!!
Nice Cake too!
Like.

Bear

 

[DRKsmoking]

Great Looking Eats, David!!
Nice Cake too!
Like.

Bear

Thanks Bear for the like and the comment

It was fun to build and of coarse eat.

And the bonus cake Mona made for me.

David

 

[masssmoke]

View attachment 523474 View attachment 523475

You are right in the Costcos I checked in Mass. they do not carry
But the Walmarts I checked had lots of different kinds and cuts , here is a St. Louis Style
and more
at Saugus MA

Hope you find some to try

David

well I just realized I responded to the wrong post! I meant to add my comment to a post about beef plate ribs! I can find pork ribs St. Louis and baby backs no problem! Sorry about that!

 

[DRKsmoking]

well I just realized I responded to the wrong post! I meant to add my comment to a post about beef plate ribs! I can find pork ribs St. Louis and baby backs no problem! Sorry about that!


no problem

David

 

[Gonna Smoke]

Neat idea with the ribs, David, reminds me of a crown roast. WAY back in the day when I worked in the meat department for Winn Dixie, we'd get several requests around the holidays for crown roasts made out of either pork or lamb loins, but have never thought of making one out of spare ribs or back ribs. A++ for creativity and presentation...

 

[DRKsmoking]

Neat idea with the ribs, David, reminds me of a crown roast. WAY back in the day when I worked in the meat department for Winn Dixie, we'd get several requests around the holidays for crown roasts made out of either pork or lamb loins, but have never thought of making one out of spare ribs or back ribs. A++ for creativity and presentation...

Thanks Charles for the wow and the comment

Yes it looks like a crown roast, but it just kind
of came together in my head what to make with
the ribs and than figure what to fill them with,
that would heat up without messing up the ribs.

Worked out great , but have to figure a better way to cook ribs all ready tied as , they were a little hard to roll and tie before stuffing.

I think I can make a tube out of a cookie cooling wire rack/screen

David