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1st Turkey!

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podevil

Fire Starter
Joined
Aug 7, 2007
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Location
In the Mountains of Western Pa
This is my first attempt at a turkey..Brined it overnight in a salt, sugar and garlic brine..Covered it with mayo and then used Jeff's rub..stuffed with Granny Smith Apples and basted with a butter and garlic salt baste...11.7 pound turkey took about 3 and a half hours... Smoked with pear wood Got a little dark on the wings, but that is fine with me...My lady is making a corn bread, sweet sausage, apple and cranberry dressing..The Turkey is absolutely delicious! Cooked on my Brinkman gourmet charcoal converted to propane with a v-burner.. 36 degrees outside with a lot of wind and rain..
Thanks for everyones posting here....I read until my eyes bled before I attempted the turkey
Podevil
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Good looking bird, itâ€[emoji]8482[/emoji]s just passed noon on the west coast where I am and I still have work to do. I hope mine turns out so well

Martin
 
Here as some extra pics I took...Cornbread, sausage, cranberry and apple stuffing..Amazing...What a wonderful meal! Lots to be thankful for!
Podevil
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SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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