Making my 1st attempt at some Venison Summer Sausage today. Mixed 7lbs ground venison to 5 lbs ground pork. AC Legg Summer Sausage Seasoning and cure. The kids helped me get the casings stuffed, they are now sitting in the fridge till tomorow morning when I'll fire up the smoker. My AMNPS just showed up yesterday, (Thanks Todd for the fast shipping). We'll see how it goes... I'll try to post some pics tomorrow. If all goes well, I plan on another batch next weekend along with some snack sticks !