1st try at a pork loin

[pipedobber]

I’ve been wanting to try a pork loin for a while now. Grocery shopping with the wife yesterday and bought a nice loin. Never done one before so I decided to cut it in half and stuff one half, dry rub the other. Thought they both turned out well, as well as the 2 fatties I made as well. Good eats for the week.

 

[Steve H]

They look good. But, what was the IT? They do look a bit dry.

 

[smokerjim]

they look tasty,

 

[pipedobber]

Thanks. IT was 143* when I pulled them. I let them rest approx 45 mins before cutting. They both were pretty juicy.

 

[Hawging It]

A pork loin is one of my favorite things to smoke. I have never stuffed one. All of it looks great. Nice job!

 

[jcam222]

Looks great! I especially think the stuffed one looks tasty. I pull my loins at about 140 and let them rest to end up at 145 too.

 

[pipedobber]

Thanks