1st timer needs help

[jay nice]

Hi, i am smoking a 100# pig for the first time ever. It's frozen currently, and quartered. Some skin on for chicharones and some off. I'm planning on beginning tomorrow afternoon. Any and all advice is welcome please

 

[seenred]

Hello Jay Nice.

I've never done a whole hog myself, but here's a bunch of threads on the topic...reading through some of these might help.

http://www.smokingmeatforums.com/newsearch?search=whole+hog

Good luck!  Be sure to post qview...

Red