jekern1015
Newbie
We are headed to Flaming Gorge next weekend to look for Kokanee Salmon. I can't wait to try this out.
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1st time Salmon Jerky w/ Q-View
- Thread starter arubaariba
- Start date
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Yes, brining Salmon Jerky for anything near 18 hours is way too long mainly due to how thin the cut of meat is. I brine mine for only 3 hours and yes rinse well under cold water. Experiment in some small quantities to find what suits you.
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