On a prior thread, I had an epic Qview fail and did not provide any pics from my step daughter's 21st birthday party. I've never done a 16 pound packer before and thanks to all for the advice!
After seperating the flat from the point, I followed the advice and turned the point into Burnt Ends! This was my first time, so I was curious how they would turn out. fortunately, one of the guests was snapping some pictures.
This was one of 2 pans I had. I diced the yummy bits up, added some more rub and sauce.....the sauce I used was my own recipe, I added about 1/2 cup of pepper vinegar to it to thin it out a little. My favorite comment was - "Oh my God! This is like meat crack!"
Here's a pic of my undiluted sauce:
After seperating the flat from the point, I followed the advice and turned the point into Burnt Ends! This was my first time, so I was curious how they would turn out. fortunately, one of the guests was snapping some pictures.
This was one of 2 pans I had. I diced the yummy bits up, added some more rub and sauce.....the sauce I used was my own recipe, I added about 1/2 cup of pepper vinegar to it to thin it out a little. My favorite comment was - "Oh my God! This is like meat crack!"
Here's a pic of my undiluted sauce:
