1st time at rabbit

[meatallica]

Wrapped in bacon, brushed with apricot preserves... can't wait!! They're resting right now.

20170723_134714.jpg

• meatallica
• Jul 23, 2017

 

[griz400]

Rear legs for me ... when we do rabbit, we stuff with sausage ,,, 

 

[meatallica]

Man, rabbit was delicious. Thank God there's bacon as a side dish. Lotsa work for little bit of meat. Hey griz, what sausage goes good with rabbit? Always looking for ideas or instructions

 

[griz400]

Just some Italian sausage,we smoke some at the hunt camp in archery season ... 

 

[SmokinAl]

They look real good!

Al

 

[cough2]

What temp and how long? I can get rabbit quite cheaply here in NYC lately. Wanted to try but didn't want to waste $ if I failed. With a little guidance I just might give it a shot!

 

[meatallica]

270° for about 2-1/2 hrs. Flipped em half way through, brushed with preserves. Then quickly brushed 2nd side before I took em off. Glad to share

 

[foamheart]

Wrapped in bacon, brushed with apricot preserves... can't wait!! They're resting right now.

20170723_134714.jpg

• meatallica
• Jul 23, 2017

Those had to be good! 

 

[browneyesvictim]

Outstanding! I used to raise rabbits and slaughterd thousands of them as a teenager in 4-H. I probably had 150 -200 at a time. BBQ'd was my favorite way to eat them. Mom sometimes did them in a roaster oven with stock and vegetables until they fell apart too. So juicy!

Knowing what  what I know now, I would like to try it cured and smoked.

I gotta give you a point for bringing back memories and making my mouth water!

 

[Rings Я Us]

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