1st spatchcock chicken

[thain]

Just put 2 spatchcock'd chickens in my master forge vertical smoker. Smoker temp was 235 when they went on.
Here they are with the spice on them. No brine kinda a spur of the moment.

image.jpg

• thain
• Jun 2, 2013

On the smoker

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• thain
• Jun 2, 2013

Can't wait.
Later

 

[thain]

IT already at 136. It's barely been an hour. Dam these cook fast. Smoker temp at 257.

 

[thain]

Finished finally. No matter how long it takes, it's to long. [emoji]128540[/emoji]

image.jpg

• thain
• Jun 2, 2013

 

[disco]

They look terrific. Another project I have to try!

Thanks for posting.

Disco

 

[oldschoolbbq]

Good looking Birds. How were they? Shoulda done more,Huh?

I like them Chicken F-l-atties , easy and ya don't have to prop them-up with cans.....

 

[thain]

Really good. I think better than normally smoking them. Got to brine next time.