Brokenhandle
Legendary Pitmaster
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Had a prime rib in the freezer... well 1/2 of one anyway, we cut the one I bought in half since it's just the wife and I. Tied it up to be more uniform and seasoned with Kinder's , The Blend and Butchers All Purpose
Put in my GMG pellet smoker, started at 225, then actually dropped it to around 200 since it wasn't very big.
And pulled off the smoker...
Rested and sliced...
Of course needed some mashed taters, gravy, and sweet corn!
My that was good! But wait... next night, got supper in the oven... or sous vide
Leftover prime rib, mashed taters and gravy in there!
Had a salad as well. Was sure great eating!
Of course any that know me also know that I like to show off my dogs... my youngest, Kali...will be a year old in April. She found a new stick... ya should see her run with it lol!
Just remember to smile! If nothing else, it makes people wonder what you're up to!
Ryan
Put in my GMG pellet smoker, started at 225, then actually dropped it to around 200 since it wasn't very big.
And pulled off the smoker...
Rested and sliced...
Of course needed some mashed taters, gravy, and sweet corn!
My that was good! But wait... next night, got supper in the oven... or sous vide
Leftover prime rib, mashed taters and gravy in there!
Had a salad as well. Was sure great eating!
Of course any that know me also know that I like to show off my dogs... my youngest, Kali...will be a year old in April. She found a new stick... ya should see her run with it lol!
Just remember to smile! If nothing else, it makes people wonder what you're up to!
Ryan