disturbed724
Fire Starter
Here is the season run. total about 3 1/2 hours temps from 350 as the highest, and held about 255. I wanted to run it hot for the first smoke. Controlling the temp is rough in this thing!
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
1st smoke (seasoning)
- Thread starter disturbed724
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
disturbed724
Fire Starter
Oh I also have pictures of the best thermo I have ever used!
That's pretty badass! Nice job on this.
disturbed724
Fire Starter
Thanks a lot Big Train. Also, does anyone out there in smoke world know if 31/2 hours is long enough? I rain out of fuel at the 3 1/2 hr mark so I just let it cool down on its own.
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
