1st pulled pork attempt

[rib ranger]

I have a chunk of pork roast and want to try out pulled pork on my almost done uds.

Its almost 4# piece. I hot the uds going this morning although it took awhile to get to temperature. Here's a pityre at 150 degrees.

Were also throwing some drumsticks and sausage on after wrapping:)
Happy labor day!!!

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[rib ranger]

Pulled to wrap chicken and sausage joining soon:)

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[rib ranger]

Pork is in the cooler here is the sausage and drumsticks

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[crazymoon]

RR, looks like a great meal !!!

 

[rib ranger]

Here it is pulled:)

The meal was spectacular:) the pork may have gone a tad to long but it was good.

Thanks to everyone ideas and processes borrowed from this forum labor day was spectacular. Thanks!!!!


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[GaryHibbert]

Looks good.  Seems like your UDS will turn out great Q

Gary