1st Prime Ribs on WSM w/ Qview!!!!

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Meat Mopper
Original poster
Jun 4, 2009
So, I bascially just followed what Bear has written about smoking prime rib and it didn't disappoint!!

I scored the fat on both, then smothered with worchestershire sauce, sea salt, black pepper, garlic powder and minced onion because I didn't have onion powder.

Got the WSM up to temp (250), using Kingsford charcoal and Hickory chunks, and put the Prime Ribs on, they were both about 5#

Got the smoker to dial in around 220 and smoked them to an internal temp of 150

Pulled them off, placed in foil and let them sit in the oven for an hour, ready for slicing

Nice color, just the way I wanted it to look, ribs off

Some wanted as is and other wanted some sear, to the grill!!

Hot sear on the ribs

Women and kids ate first at dinning room table, I waited for my father and bro in law to show up after work to dig in

A great day weather wise, food wise and with family!

Hope you enjoyed the pics.
Last edited:
Great Job, LUCC !!!!

Everything looks outstanding!!!

I can almost smell & taste them from here!!

Great meal! We have the same situation here. When we cut the prime rib, some of us think it doesn't get any better than this. The other part of the group think were are crazy for eating raw meat.
Looks great, LUCC!  Seared, not seared, its all good!  We love PR about any way you wanna fix it. 

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