1st Pork shoulder roast attempt!!

[1jonnyz]

I bought this 5 pound pork shoulder today for 99 cents/lb. and figured I'd give it a shot. I used brown sugar, paprika, cumin, kosher salt, and pepper for a rub. I used my Weber with the Smokenator 1000 (I'm really loving this thing!!) and cooked it for 7 hours and it turned out GREAT!!! I used mesquite chips every 2 hours along with Wicked Good lump and briquettes. It really made for some AWESOME sandwiches!! Awesome smoke ring too!

 

[irwinwd]

looks good, congrats!

 

[bbq bubba]

Look's great.............where's the coleslaw???

 

[kookie]

Good looking q. Looks mighty tasty.

Kookie

 

[seaham358]

Nice Smoke!!! what did u use for the sauce on the sandwich.

 

[gramason]

Looks great, nice smoke.

 

[smokeys my pet]

Looks wonderful and I love that pulled pork!!!!!!!!!!!!!

 

[flash]

On the side, hopefully

 

[twomill]

Nice pork but where is cole slaw.

 

[t-bone tim]

Nice lookin smoke , congrats

 

[ds7662]

So what sauce was it you used on the sammie?

 

[richtee]

Good Job, Jonny. And I don't use slaw either ;{)

 

[1jonnyz]

That sandwich was for my 12 year old son, he doesn't do slaw. I had slaw with mine though!! I used Jeff's sauce for this, my kids and I like it alot!!