miller51
Meat Mopper
Spotted a sale on some eye of round and had been wanting to give jerky a try.
Used a simple marinade/cure with:
Teriyaki
Soy sauce
Worcestershire sauce
Granulated garlic
Granulated onion
Red pepper flakes
Brown sugar
Cure #1
Marinated for 2 days, then layed out on wire racks in the fridge overnight.
Smoker only goes down to 180*, ran about 2.5-3hrs and came out pretty good. Everyone that tried it wanted more, I will probably cut back on the Teriyaki next time and increase the seasonings including the pepper, just a personal preference but will definitely be doing again!
Used a simple marinade/cure with:
Teriyaki
Soy sauce
Worcestershire sauce
Granulated garlic
Granulated onion
Red pepper flakes
Brown sugar
Cure #1
Marinated for 2 days, then layed out on wire racks in the fridge overnight.
Smoker only goes down to 180*, ran about 2.5-3hrs and came out pretty good. Everyone that tried it wanted more, I will probably cut back on the Teriyaki next time and increase the seasonings including the pepper, just a personal preference but will definitely be doing again!