- Sep 5, 2015
- 21
- 10
Ok, today is the first cook with my new smoker. Its been a couple years since I smoked anything.
I opted for pulled chicken. Thighs are forgiving, inexpensive and don't take all that long.
Oh yea, I'm throwing on on short rope of cheap Italian sausage for the heck of it.
Off to get the blue smoke!
I opted for pulled chicken. Thighs are forgiving, inexpensive and don't take all that long.
Oh yea, I'm throwing on on short rope of cheap Italian sausage for the heck of it.
Off to get the blue smoke!
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