Well i ventured into the unknown and pulled the trigger on some cold smoked salmon. i live in salmon country BUT the cold smoked variety is usually a European sort of delicacy more than a northern redneck.... all the lodges up here have a "secret" recipe.... LOL. as i have enough European friends and alot of buddies that have guided at the lodges i took what i thought was a combo of the best of the best for my tastes and gave it a go.
as my bride is from Austria she enjoys Lox and i have acquired a taste for it also. still not too fancy on the real wet stuff but enjoy the rich, smoke flavor. our way of eating it is what we call a Fritz-wich. met a German chef years back (Fritzy) and he introduced me to actually being able to stomach LOX. make an open faced canned salmon sandwich, as normal mixed with mayo, then put the thinly slice Lox on top and then thin slices of red onion.... guaranteed to be the most decadent salmon sandwich you have ever tasted. if your not an onion person leave it off..
letting the stuff sit in the fridge for a few days but the sample right out of the smoker definitely passed the taste test !
this ia a spring, chinook, or for the American peeps... A KING :0)
pics of the Fritz-wich in a few days......
heres the slabs ..
Fillets from a 25 pound fish so lots for the holidays...
as my bride is from Austria she enjoys Lox and i have acquired a taste for it also. still not too fancy on the real wet stuff but enjoy the rich, smoke flavor. our way of eating it is what we call a Fritz-wich. met a German chef years back (Fritzy) and he introduced me to actually being able to stomach LOX. make an open faced canned salmon sandwich, as normal mixed with mayo, then put the thinly slice Lox on top and then thin slices of red onion.... guaranteed to be the most decadent salmon sandwich you have ever tasted. if your not an onion person leave it off..
letting the stuff sit in the fridge for a few days but the sample right out of the smoker definitely passed the taste test !
this ia a spring, chinook, or for the American peeps... A KING :0)
pics of the Fritz-wich in a few days......
heres the slabs ..
Fillets from a 25 pound fish so lots for the holidays...
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